Artichokes are a long-time Mediterranean diet staple | Rural Life

Amongst our food diets we eat roots, stems, leaves, flowers, fruits, and seeds of many varieties of plants. But have you ever eaten a thistle? This delicacy is abundant in the spring although it takes a little more preparation time than just boiling or steaming it in a pan. This thistle differs from the ones …

Artichokes are a long-time Mediterranean diet staple | Rural Life Read More »